Founded with a love for global cuisine and the benefits of fermentation, Cultured Food & Drinks emerged to share flavourful culinary experiences across Kent, East Sussex, and South and East London.
Jen’s journey began when she discovered the benefit’s on fermented foods to combat food intolerances and their impact of her gut health. With a simple love for cooking and exploring food cultures, dating back to her past careers in kitchens in Northumberland and the Italian Dolomites, her experiments and creativity with fermenting food lead to her creating exciting fermented dishes that celebrate global flavours from around the world.
During Jen’s travels to cook (and teach kitesurfing!) in countries all over the world she loved the way in which the joy of shared food could break boundaries in communities and unite people. This inspired her belief that great food and an openness to new experiences can open the door to cultural appreciation and connection.
At Cultured Food & Drinks, our mission is to create memorable dining experiences that highlight diverse flavours while prioritising health and wellness, ensuring each dish not only delights the palate but also nourishes the body.
Here to deliver unforgettable culinary moments that celebrate global cultures and promote gut health through fermentation.
Cultured Food & Drinks proudly cater for diverse clients including corporate gatherings, weddings, parties, and vibrant local festivals, ensuring unforgettable experiences through delectable food and exceptional service.
We’re committed to quality, creating innovative menus and delivering successful event execution, highlighting our dedication to exceptional flavours and healthy, cultured ingredients in every bite.