Promoting gut health and culinary creativity

Fermenting & Cooking Classes

Our unique and engaging fermenting and cooking classes are designed to make your special event both educational and fun! Whether you’re celebrating a birthday, planning a hen party, or organising a corporate team-building day, our private group sessions offer a delightful way to bond, learn, and create memorable experiences.

A mouthwatering plate of sauerkraut garnished with green onions, ready to eat.

A jar of traditional homemade kimchi on a marble surface with wooden chopsticks beside it.

Close-up of flavorful beef tacos with fresh toppings, perfect for a tasty meal.

Our fermenting and cooking classes are ideal for a range of special events

Perfect for Any Occasion

Birthdays

Celebrate your special day with a unique culinary adventure. Gather your friends and family to create a feast that everyone will enjoy, and leave with a new appreciation for the art of fermentation.

Hen & Stag Parties

Create lasting memories with your bridal party as you learn to cook and ferment together. Our classes offer a fun and interactive way to bond with your closest friends before the big day.

Corporate Team Building

Enhance team cohesion and communication through our engaging cooking classes. Foster collaboration among colleagues as they work together to prepare and enjoy a meal, strengthening relationships in a relaxed and enjoyable environment.

Top view of a gourmet dining table with elegant bruschetta served at a dinner party, ready for celebration.

Family enjoying a meal together outdoors in a relaxed setting, perfect for summer.

Positive lady pouring drink into glass for elderly woman while having dinner with family on terrace

Booking Information

Ready to plan your event? Our team is here to help you customise the perfect fermenting and cooking class for your group. Contact us to discuss your needs, and let us create an unforgettable experience tailored just for you.

We can host fermenting and cooking classes teaching the skills of Asian, European and Mexican cuisine. Read about our passion for these cuisines here.

What We Offer

Our classes can be customised to include a variety of themes and activities:

Fermentation Techniques: Learn to ferment vegetables and make kombucha.

Culinary Skills: Master essential cooking techniques and explore different cuisines.

Interactive Tastings: Enjoy sampling the fruits of your labour, along with a selection of perfectly paired wines or beverages.

Bring your group together for a one-of-a-kind experience that combines the joys of cooking, learning, and celebrating. We look forward to making your event exceptional and delightful!

Location: We offer on-site classes at your chosen venue. During summer months we can provide our outdoor catering gazebo.

Group Size: Accommodations for small and large groups (4-16 people).

Pricing: Competitive rates with packages to suit every budget. Half Day from £49pp, Full Day from £99pp

Why Choose Our Classes?

Our fermenting and cooking classes are tailored to meet the needs of your group, providing an interactive experience that combines the joy of cooking with the art of fermentation. Here’s why our sessions stand out:

Expert Instructors

Learn from experienced chefs and fermentation specialists who are passionate about sharing their knowledge.

Hands on Experience

Engage in practical, hands-on activities that will have you creating delicious dishes and fermented foods.

Customisable Sessions

Choose from a variety of themes and cuisines to suit your group’s interests and dietary preferences.

Fun and Educational

Discover new skills, techniques, and the health benefits of fermented foods in an enjoyable setting.

Authentic Recipes

Learn to create a dish from a cuisine of your choosing. Your tutor will guide you step by step as you create your dish. You’ll leave the session with a take home recipe card so you can impress your friends and family with your culinary skills!

Take Home Goodies

Participants of our fermenting classes will each take home their creations with instructions for ferment duration and serving suggestion recipe card.